• 10,000
SF
• Commissary & Warehouse
• State-of-the-art Equipment
• At I-93 and I-95 |
|
| Features: |
| • |
Commissary
with large, full scale 43’ X 64’ production packaging
area with sanitary finishes. |
| • |
Generous
warehouse space furnished with large walk-in freezer and cooler. |
| • |
Support
areas include: managers and support offices, break room and
tailgate receiving dock. |
|
|
| Equipment: |
| • |
Hoshizaki
ice maker |
| • |
Three
multi-basin scullery sinks |
| • |
Five
Groen 60 gallon steam kettles |
| • |
Walk-in
freezer and cooler (16’ X 24’ each) |
| • |
Five
Garland Master convection double ovens |
| • |
40
Foot hood over cook line with make-up air |
|
|
| Utilities: |
| • |
400
Amp 120/208 volt electric service |
| • |
1,325
MBTU gas supply |
| • |
8,256
CFM make-up air |
| • |
10,320
CFM hood |
|
|
| Building
Location Features: |
| • |
Ample
free parking |
| • |
10
miles to downtown Boston |
| • |
Easy
accessibility to I-95 and I-93 |
| • |
Adjacent
to hotels and retail shopping |
| • |
Minutes
to Massachusetts Turnpike (I-90) |
| • |
Flexible
lease terms and competitive rates |
|
